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It is tidbits of the liquor of the specialty of Tosa, fish guts pickled in salt. It is fish guts pickled in salt which it made from the internal organs of the bonito. | |
Camera: | Canon IXY DIGITAL 2000 IS |
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Location: | Japan / Tokyo |
Season: | Winter |
Category | Foods |
Size: | 4000 x 3000 Pixels |