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It is the young fruit of the balsam pear. I write it as the balsam pear, and the scientific name is cucurbit using unripe fruit as vegetables in [Momordicacharantia]. I call it a bitter gourd, the bitter gourd, and it is the unique vegetables which bitter taste has. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Season: | Summer |
Category | Plants |
Size: | 3456 x 5304 Pixels |